Product Description
Gluten Plus Bakery Ingredient is a high-quality powder designed for use in bakery applications. This versatile ingredient comes in a powdered form, making it easy to incorporate into various bakery recipes. With a shelf life of 12-24 months, this product is conveniently stored in a dry place, ensuring its freshness and longevity. Whether you are baking bread, cakes, pastries, or other baked goods, this bakery ingredient is perfect for enhancing the texture, flavor, and quality of your products.
FAQs of Gluten Plus Bakery Ingredient:
Q: What is the form of the Gluten Plus Bakery Ingredient?
A: The Gluten Plus Bakery Ingredient comes in a powdered form.
Q: How should the product be stored?
A: The product should be stored in a dry place.
Q: What is the recommended application of this ingredient?
A: The recommended application of this ingredient is in bakery products.
Q: What is the shelf life of the Gluten Plus Bakery Ingredient?
A: The shelf life of the product is 12-24 months.
Q: Is the company a manufacturer or a supplier of this product?
A: The company is both a manufacturer and a supplier of the Gluten Plus Bakery Ingredient.